Showing 1–12 of 16 results
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Butter Chicken (Murgh Makhni)
Butter chicken, also known as Murgh Makhni, is a popular and indulgent Indian dish that is loved for its rich and creamy flavors. It is a classic North Indian dish that combines tender chicken pieces with a luscious tomato-based sauce.
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Butter Naan
Butter Naan is a popular Indian bread that is soft, fluffy, and enriched with butter. It is a delicious accompaniment to various Indian dishes, especially curries and kebabs.
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Channa Masala (Chickpeas Curry)
Channa Masala, also known as Chickpeas Curry, is a flavorful and satisfying dish that features tender chickpeas cooked in a spiced tomato-based gravy. It is a popular vegetarian dish in Indian cuisine, loved for its robust flavors and protein-rich ingredients.
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Chicken Chickpeas (Murgh Choley)
Chicken Chickpeas, also known as Murgh Choley, is a flavorful and protein-rich dish that combines tender chicken and hearty chickpeas in a spiced tomato-based gravy. It is a popular dish in Indian and Pakistani cuisine, offering a delightful blend of flavors.
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Chicken Karahi
To prepare Chicken Karahi, bone-in chicken pieces are first sautéed in ghee (clarified butter) or oil until they are lightly browned. Then, a blend of spices such as cumin, coriander, turmeric, and chili powder is added to create a flavorful base.
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Chicken Qorma
To make Chicken Qorma, bone-in chicken pieces are first marinated in a mixture of yogurt, ginger-garlic paste, and a variety of spices such as cumin, coriander, turmeric, and garam masala. This marinade helps tenderize the chicken and infuse it with flavors.
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Garlic Naan
Garlic Naan is a flavorful and aromatic Indian bread that is loved for its soft and chewy texture, infused with the delightful taste of garlic. It is a popular accompaniment to a variety of Indian dishes, especially curries and kebabs.
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Lamb Karahi (Rogan Josh)
Lamb Karahi, also known as Rogan Josh, is a flavorful and aromatic dish originating from Kashmir, India. It features tender pieces of lamb cooked in a rich and spicy tomato-based gravy.
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Mixed Vegetable
Mixed Vegetable curry is a delightful and nutritious dish that combines a variety of fresh vegetables cooked in a flavorful sauce. It is a versatile and popular dish in many cuisines, offering a colorful and healthy option for vegetarians and vegans.
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Mutton Haleem
Mutton Haleem is a rich and hearty dish that is popular in South Asian and Middle Eastern cuisine, particularly during festive occasions and religious festivals. It is a slow-cooked stew made with tender mutton (goat meat) and a variety of lentils, grains, and spices.
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Palak Gosht (Spinach & Lamb)
Palak Gosht, also known as Spinach and Lamb Curry, is a flavorful and nutritious dish that combines tender pieces of lamb with vibrant spinach leaves. It is a popular dish in Indian and Pakistani cuisine, known for its rich flavors and wholesome ingredients.
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Palak Gosht (Spinach & Veal)
Palak Gosht, also known as Spinach and Veal Curry, is a delicious and nutritious dish that combines tender veal meat with vibrant spinach leaves. It is a popular dish in Indian and Pakistani cuisines, known for its rich flavors and wholesome ingredients.